In a Nutshell
In the course “Breakfast All Day” on MasterClass, chef Sohla El-Waylly guides you through reimagining breakfast staples—pancakes, eggs, masa—into bold meals for any time of day.
Who is this Course For?
- Home cooks who want to bring creativity and variety to their kitchen.
- Fans of Sohla El-Waylly’s fun, approachable, and inventive cooking style.
- Anyone eager to explore how breakfast flavors can work for every meal.
What you will Learn
- Transform pancakes into savory or dinner-ready creations.
- Master masa and explore its many delicious uses.
- Learn global egg techniques with Japanese inspiration.
- Combine unexpected flavors to elevate simple dishes.
- Rethink breakfast as an all-day culinary adventure.
About the Course
Breakfast All Day is a refreshing and joyful class that celebrates the versatility of breakfast. Sohla El-Waylly brings her signature energy and deep culinary expertise to every lesson, making complex techniques feel simple and inspiring.
The course is organized into three beautifully filmed segments: pancakes, masa, and eggs. Each one blends practical skills with creative twists that encourage experimentation in your own kitchen.
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Pancakes: Sohla breaks down how to achieve the perfect texture and shares inventive variations like chili-cheeseburger pancakes. Her explanations make even advanced steps feel effortless.
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Masa: Working with chef Jorge Gaviria, she shows how to create delicious tortillas, tamales, and sopes, turning this humble dough into the star of the table.
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Eggs: Joined by chef Yuji Haraguchi, Sohla demonstrates multiple egg techniques, from poaching to rolling to baking, weaving in Japanese influences that expand how we think about this everyday ingredient.
Every segment balances solid technique with Sohla’s playful storytelling. Her friendly teaching style keeps things engaging, and her fine-dining background gives the class professional depth without losing its approachable charm.
Breakfast All Day ultimately reminds you that cooking is about joy, creativity, and connection—no matter what time it is.
The Instructor
Sohla El-Waylly — an American chef, recipe developer, and food-media personality trained at the Culinary Institute of America. She has worked in acclaimed New York kitchens such as Del Posto and Atera, and is celebrated for her inventive, knowledge-driven approach to cooking.
Conclusion
Breakfast All Day is a bright, inspiring course that expands what breakfast can be. Sohla El-Waylly makes cooking exciting, approachable, and endlessly creative. Whether you’re an enthusiastic beginner or a confident home cook, you’ll finish the class with new skills, fresh ideas, and a big appetite to keep experimenting.
A delightful watch and a must-try for anyone who believes food should be both fun and flavorful.
From Dawn to Dusk: Breakfast with Sohla
